Unveiling a Hidden Gem.

Are you a rum enthusiast looking for a unique and unforgettable experience? Look no further than Dominica, where you'll discover the secret world of Bush Rum. This traditional and authentic beverage is a hidden gem that deserves to be uncovered and savored by rum connoisseurs worldwide.

Any fruit or herb can be infused in cast rum and make Bush Rum.

Bush Rum, also known as "bush tea" or "bush medicine," has a long history in the Caribbean. It is deeply rooted in the area's culture and traditions, passed down through generations. Originally, Bush Rum was used for medicinal purposes, believed to cure various ailments and promote good health.

Cinnamon is a popular ingredient for Bush Rum, and makes a great Spice Rum.

Unlike commercial rums, which are often mass-produced in factories, Bush Rum is handcrafted in small batches. Local farmers and distillers carefully select and harvest a variety of herbs, bark, and roots from the island's lush rainforests. These ingredients are then infused into the rum, resulting in a unique and flavorful spirit.

The distillation process itself is a labor of love. The ingredients are crushed and macerated before being added to the rum, allowing the flavors to meld together. The mixture is then left to steep for an extended period, allowing the rum to absorb the essence of the botanicals.

Some establishments offer something a bit more exotic.

Each batch of Bush Rum is distinct, with its own blend of herbs and spices. The flavors range from earthy and herbal to spicy and sweet, depending on the specific ingredients used. Some of the common ingredients found in Bush Rum include soursop leaves, bay leaves, cinnamon, ginger, coffee, and nutmeg.

A selection of Bush Rums ready to be tasted at Hotel The Champs

Hotel The Champs can also boast a selection of Bush Rums made from local cast rum and "brewed" in-house, offering visitors an opportunity to experience this unique and flavorful spirit.