Good Food, Good Mood.

Thank you, Tarnita

Three of the most important things in the hospitality industry to ensure your guests have a satisfied stay are a warm shower, a good night's sleep, and good food.

At Hotel The Champs, we can definitely boast about our good food, and one of the persons we can thank for this is Tarnita.

The Champs has an open kitchen, which allows you to interact with the chef/cook and see how your meal is being prepared.

Tarnita started working at Hotel The Champs in 2011 as a bartender.

Tarnita started working at Hotel The Champs in 2011 as a bartender and after hurricane Maria got the opportunity to get involved in the kitchen "It happened by chance that I started working in the kitchen as direct assistant to the chef I helped with small things - mostly prepping, as time went by I got more confident and started to try new things of my own."

Tarnita's signature Coconut Curry Shrimp, at Hotel The Champs.

Tanita's passion for food started at a very young age, and she had some cooking classes in school. One of her signature dishes, and her favorite meal to cook, is the Coconut Curry Shrimp: "I love cooking with the flavors. I love curry."

When asked what she loves most about her job, "I get to meet new people from all over and cook what I know tastes good."

If you want to come try Tanita's signature Coconut Curry Shrimp, be sure to make a dinner reservation. Call +1 767 612-1129 or send a reservation request by WhatsApp to Sabrina +1 767 613-0929 or Lise +1 767 616 3001 or email: Info@hotelthechamps.com.

Our restaurant is open for breakfast, lunch, and dinner, by reservation only.